DEDICATED SINCE 1986
About us
Since our establishment in Nea Moudania, Halkidiki in 1986, Eglezakis has been creating bakery, confectionery, croissants and savory snacks for catering professionals, wholesalers and bakers.
Baking since 1986
Bread
Egglezakis offers a wide variety of recipes and shapes: individual buns, baguettes for sandwiches, baguettes and large breads (loaves, loaves).
Our know-how in the fermentation techniques (yeast, poolish, biga) and our handmade methods, allow us to offer rustic products and products with a rustic look with many variations in the filling and coating, such as sesame seeds, pumpkin seeds, flaxseeds etc.
The purest materials
The care of each of us, this is what we call the human chain. From farmers, millers, bakers and employees, to our customers, we are collectively committed to constantly looking for new and innovative ways to improve, cultivating a deeper respect for our heritage and a willingness to pass on our know-how. This includes not only the quality of our products, but also the respect for each person and nature, from which we derive our ingredients.
GRANDFATHER’S RECIPES
Thanks to our know-how in traditional puff pastry , we offer a wide selection of savory products, including a large variety in premium snacks, with new shapes, new doughs and new recipes – braid, swirl, savory croissants and other.
